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In one minute: Relationship between heat stress and meat quality | PlusVet Animal Health
Genetic selection towards faster growing birds and higher breast yield has made the modern broilers more vulnerable to high temperatures. It is known that nowadays the negative effects of heat stress in commercial strains are observed at lower temperatures than several decades ago. Besides the negative effects of heat stress on the oxidative status of the animals, egg quality, reproductive performance, gut health and immune response, exposure to high temperatures also impairs the quality of poultry meat.
heat stress, hot weather, summer, panting, feed intake, weight gain, heat, oxidation, antioxidant, oxidative stress, stress, PlusVet Animal Health, food additives, feed additives, plant extracts, essential oils, phytobiotics, phytochemicals, phytogens, replace growth promoting antibiotics, natural products, digestive health, poultry, poultry, swine, pigs, ruminants
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23 May In one minute: Relationship between heat stress and meat quality

Posted at 19:18h in Broilers, Ducks by

Summary of the article that we published here. 

Products of choice

PlusBreathe© contains essential oils with natural antiseptic, antioxidant, expectorant and mucolytic activity. It has a refreshing taste.

It is indicated to improve the functioning of the respiratory system and to mitigate heat stress in birds, ruminants, pigs and rabbits of all ages. It can also be nebulized in the farm environment.

PhytoShield© is an oral emulsion that contains essential oils, electrolytes and vitamins intended to promote growth, reduce oxidative stress, and keep the animals hydrated.

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