Advantages of the use of essential oils to relieve heat stress | PlusVet Animal Health
Essential oils relieve heat stress through 3 main mechanisms of action Heat stress occurs when the amount of heat produced by an animal surpasses the animal’s capacity to dissipate the heat to its surrounding environment. It is associated with increased mortality, digestive problems, metabolic imbalance, muscle dysfunction and impaired productivity across species. Follow the links to learn more about the effects of heat stress in poultry and swine. Essential oils relieve heat stress through 3 main mechanisms of action:
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Advantages of the use of essential oils to relieve heat stress

Essential oils relieve heat stress through 3 main mechanisms of action

Heat stress occurs when the amount of heat produced by an animal surpasses the animal’s capacity to dissipate the heat to its surrounding environment. It is associated with increased mortality, digestive problems, metabolic imbalance, muscle dysfunction and impaired productivity across species.

Follow the links to learn more about the effects of heat stress in poultry and swine.

Essential oils relieve heat stress through 3 main mechanisms of action:

1. Essential oils improve oxidative status

Heat stress stimulates the release of corticosterone and catecholamines, initiating lipid peroxidation in cell membranes and causing excessive production of free radicals (superoxide anion radicals, hydroxyl radical, hydrogen peroxide and singlet oxygen).

Oxidative stress impairs animal health and performance, as well as is the cause of the reduced feed intake.

The traditional approach to improve oxidative status has been the administration of antioxidant vitamins, mainly vitamins A, C and E, at the following recommended doses:

  • Broilers: 15000 IU vitamin A/kg feed, 250mg vitamin C/kg feed, 125-250mg vitamin E/kg feed.
  • Layers and breeders: 15000 IU vitamin A/kg feed, 200-400 mg vitamin C/kg feed, 125-250mg vitamin E/kg feed.
  • Swine: 200 mg vitamin C/kg feed, 500 vitamin E/kg feed
  • Dairy cows and beef: 20 g vitamin C/100 kg live weight
  • Goats and lambs: 200 mg vitamin C/kg feed

Antioxidant vitamins can be successfully replaced by natural antioxidant compounds in the prevention and treatment of the effects of heat stress.

ORAC (Oxygen Radical Absorbance Capacity) test is a method of to determine the antioxidant potential of a range of substances found in nutraceutical, pharmaceutical and food products. The higher the ORAC value, the better is the ability of the substance to inhibit oxidation.

As shown in the table above, essential oils and plant-derived compounds like curcurmin have an ORAC value similar or in many cases higher than antioxidant vitamins, and such antioxidant power explains the ability of essential oils to relieve the metabolic negative effects of heat stress.

2. Essential oils add a fresh flavor to drinking water for an instant relief

Certain chemicals of natural origin, such as menthol (from peppermint) and eucalyptol (from eucalyptus), are able to trick the brain into thinking that the area where menthol or eucalyptol are applied to is cold; even though in fact, the temperature is the same as it was before.

Menthol and eucalyptol bind with cold-sensitive receptors, called TRPM8, in the mouth, nose or skin; making them more sensitive than normal and triggering the feeling of a cold sensation.

When given orally, even after the animal has swallowed, some menthol and eucalyptol remain in the mouth and keep the nerves activated. 

Due to this refreshing sensation it has been shown that behavior related to heat stress, such as wing lifting, panting and lack of appetite, is relieved.

3. Spraying essential oils in the air has a refreshing effect

Essential oils can be added to the water of the evaporative cooling systems or sprayed into the environment of the farm, to get a clean, refreshing and relaxant scent.

In this way, the essential oils arrive to the animals through respiration, and they activate the TRPM8 receptors as described in point nº 2, ameliorating the behavior related to heat stress.

In conclusion

No single additive alone can restore health and performance during heat stress. Along with feed formulation, feeding management and ventilation adjustments, essential oils improve the antioxidant status of the animals and give an instant cold sensation that reduces the behavior related to heat stress. 

It is also advisable to give an extra supplement of vitamins and electrolytes to drinking water (SupraPlus©).

Products of choice

PlusBreathe© contains essential oils with natural antiseptic, antioxidant, expectorant and mucolytic activity. It has a refreshing taste.

It is indicated to improve the functioning of the respiratory system and to mitigate heat stress in birds, ruminants, pigs and rabbits of all ages. It can also be nebulized in the farm environment.

SupraPlus© is intended to maintain and improve digestive health and to improve hydration in poultry, ruminants and swine of all ages. It is given through drinking water and is formulated with synergistic ingredients:

  • Bactericidal and fungicidal plant extracts, combined with organic acids for better effectiveness, that reduce the number of pathogenic microbes in the digestive system.
  • Plant extracts with prebiotic effect, that promote the growth of beneficial bacteria in the digestive system.
  • Electrolytes to maintain hydration
  • Sugars that are quickly absorbed and can be easily used as a energy source
  • Vitamin E

It is especially useful during the first week of life, to promote a healthy development of the digestive system and improve hydration; in case of digestive diseases, to improve gut health and restore the levels of electrolytes; in episodes of heat stress, to prevent digestive problems, restore the levels of electrolytes and fight with the body oxidation caused by free radicals.

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