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Video: Fatty Liver Syndrome, Causes and Prevention | PlusVet Animal Health
Expertos en fitobióticos y salud digestiva
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Video: Fatty Liver Syndrome, Causes and Prevention

Fatty liver syndrome in caged hens is caused by high-energy diets, poor-quality fats, exposure to aflatoxins, and excessive estrogen stimulation due to poor management practices.

To prevent this condition, it’s crucial to maintain proper energy-to-protein ratios, use natural antioxidants, manage mycotoxin risks, and improve management practices and lighting programs.

Products of choice

PhytoMax© is a combination of vitamins, chelated calcium, microminerals and essential oils to be given through drinking water. It is intended for layers and breeders to:

  • Maintain the levels of calcium and magnesium needed for optimal egg production.
  • Reinforce skeletal health.
  • Prevent cage fatigue.
  • Stimulate the hepatic metabolism and the immune system.
  • Improve the quality of the egg and the health of day-old chicks.
  • Avoid the drop of the laying rate produced by stress (management, vaccines, hot weather, etc…)
  • At the start of the laying period, to boost productivity.
  • Prolong the productive life of the hen.

 

PhytoLiv© is an oral emulsion that contains essential oils, bioactives and vitamins with high antioxidant power. PhytoLiv© is especially useful in the following cases:

  • In birds at risk of liver diseases, such as fatty liver, toxins or infections.
  • To counteract the negative effects of feeding with oxidized fats or feed contaminated with mycotoxins and heavy metals.
  • Before, during or after periods of stress, such as heat stress, vaccination, stressful management practices, diseases, etc
  • To improve the taste, color and shelf life of meat and eggs; to increase eggshell quality whenever eggshell defects are related to poor liver function.
  • To improve sperm quality and hatchability in breeders.
  • To enhance growth, productivity, and efficiency.

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