Shrimp’s immune response is linked to oxidative status, with reactive oxygen species (ROS) produced during defense against pathogens. Excess ROS causes oxidative stress, damaging cells. Shrimp use antioxidant enzymes like superoxide dismutase to balance ROS. Factors like high stocking density and poor water quality increase oxidative stress.

AroMar, a phytogenic-based product, boosts antioxidant capacity by 23% and superoxide dismutase by 61%, enhancing immune function, growth, survival rates, and stress tolerance. Choose AroMar for healthier, more resilient shrimp.