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PhytoAqua & Aromar Show Promising Results Against Stress and Bacterial Challenges in Tilapia | PlusVet Animal Health
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04 Aug PhytoAqua & Aromar Show Promising Results Against Stress and Bacterial Challenges in Tilapia

Posted at 17:54h in Aquaculture by
Aquaculture, Fish Farming, Shrimp, Tilapia, Prawn, Shrimp, Sea Cucumber, PlusVet Animal Health, Food Additives, Animal Feed Additives, Plant Extracts, Essential Oils, Phytobiotics, Phytochemicals, Phytogenics, Replace Growth Promoting Antibiotics, Natural Products, digestive health, vibrio
At Aquishow Brasil 2025, our team proudly shared the latest results from trials conducted with Aromar and PhytoAqua in tilapia — and the outcomes are game-changing for sustainable aquaculture.
 
Aromar: Enhancing Performance and Resilience
Incorporating Aromar into tilapia feed led to:
• More productive farms, with 4% higher growth, 5% improved feed conversion ratio (FCR), and 6% better survivability (on average)
• Enhanced survival before and after vaccination
• Healthier tilapia with greater resistance to bacterial diseases
 
PhytoAqua: Natural Protection Throughout the Lifecycle
Adding PhytoAqua to feed resulted in:
• Effective prevention and treatment of bacterial infections, increasing survival rates by 7% during bacterial challenges
• Maintained health during stressful periods, with reduced mortality, improved feed intake, and better growth
 
These results reaffirm our commitment to natural, science-backed solutions that support animal health, farm productivity, and sustainability.

Products of choice

AroMar©, highly concentrated premix powder that contains phytogenics and organic acids, to be added to aquaculture feeds.

PhytoAqua© is an oral emulsion, to be added to feeds, ponds or water tanks, specifically formulated to address the multifaceted challenges of modern aquaculture. It leverages a synergistic blend of essential oils, organic acids, and monoester fatty acids, to deliver a comprehensive array of benefits:

  • Microbiocidal efficacy: Effectively targets and eliminates detrimental bacterial populations
  • Potent antioxidant activity: Combats the deleterious effects of free radicals, safeguarding shrimp and fish from oxidative stress and promoting optimal health and well-being.
  • Immunomodulatory properties: Supports and strengthens the immune system, enhancing the animal’s resilience to disease and fostering a robust defense mechanism.

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