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Unveiling the Power of Phytogenics in Shrimps: Our Article in Aquafeed International | PlusVet Animal Health
Expertos en fitobióticos y salud digestiva
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Unveiling the Power of Phytogenics in Shrimps: Our Article in Aquafeed International

Aquaculture, Fish Farming, Shrimp, Tilapia, Prawn, Shrimp, Sea Cucumber, PlusVet Animal Health, Food Additives, Animal Feed Additives, Plant Extracts, Essential Oils, Phytobiotics, Phytochemicals, Phytogenics, Replace Growth Promoting Antibiotics, Natural Products , digestive health, vibrio

Our Head of R&D, Ms. Ruby Yu, published an article in the latest number of Aquafeed International.

This insightful piece delves into the role of phytogenics in boosting the resistance of shrimps against Vibrio parahaemolyticus, a notorious pathogen in the shrimp farming industry. It also summarized the results of our latest research project, carried out with the Yellow Sea Fisheries Institute in China, about the use of phytogenics against Vibrio parahaemolyticus in shrimp.

Read the article here

Products of choice

PhytoAqua© is an oral emulsion, to be added to feeds, ponds or water tanks, specifically formulated to address the multifaceted challenges of modern aquaculture. It leverages a synergistic blend of essential oils, organic acids, and monoester fatty acids, to deliver a comprehensive array of benefits:

  • Microbiocidal efficacy: Effectively targets and eliminates detrimental bacterial populations, including Vibrio species, particularly Vibrio parahaemolyticus, a significant pathogen responsible for substantial economic losses in the industry.
  • Potent antioxidant activity: Combats the deleterious effects of free radicals, safeguarding shrimp from oxidative stress and promoting optimal health and well-being.
  • Immunomodulatory properties: Supports and strengthens the shrimp’s innate immune system, enhancing its resilience to disease and fostering a robust defense mechanism.

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