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In one minute: Heat stress and fatty liver haemorrhagic syndrome in poultry | PlusVet Animal Health
The liver is a key organ for the health and productivity of poultry and plays a significant part in the digestion, metabolism and utilization of nutrients. The liver is involved in the metabolism of fats, carbohydrates and proteins; it is the main storage site for fat-soluble vitamins (A, D, E and K), the water-soluble vitamin B12, glycogen, iron and copper; it is involved in the activation of vitamin D; plays a major role in the detoxification of microbial and chemical toxins; provides important circulatory proteins such as albumin and clotting factors; and secretes bile for the digestion of fats.
heat stress, hot weather, summer, panting, feed intake, weight gain, heat, oxidation, antioxidant, oxidative stress, stress, PlusVet Animal Health, food additives, feed additives, plant extracts, essential oils, phytobiotics, phytochemicals, phytogens, replace growth promoting antibiotics, natural products, digestive health, poultry, poultry, swine, pigs, ruminants
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In one minute: Heat stress and fatty liver haemorrhagic syndrome in poultry

Summary of the article that we published here.

Products of choice

PlusBreathe© contains essential oils with natural antiseptic, antioxidant, expectorant and mucolytic activity. It has a refreshing taste.

It is indicated to improve the functioning of the respiratory system and to mitigate heat stress in birds, ruminants, pigs and rabbits of all ages. It can also be nebulized in the farm environment.

PhytoMax© is a combination of vitamins, chelated calcium, microminerals and essential oils to be given through drinking water. It is intended for layers and breeders to:

  • Maintain the levels of calcium and magnesium needed for optimal egg production.
  • Reinforce skeletal health.
  • Prevent cage fatigue.
  • Stimulate the hepatic metabolism and the immune system.
  • Improve the quality of the egg and the health of day-old chicks.
  • Avoid the drop of the laying rate produced by stress (management, vaccines, hot weather, etc…)
  • At the start of the laying period, to boost productivity.
  • Prolong the productive life of the hen.

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